Eggs that will be used for turkey breeding are imported from Canada and the United States. Eggs are collected from herds with Certificate of Origin and Health Certificate under maximum hygiene conditions and they do not pose any risk against human and animal health. Eggs are used in our incubation centre in Bolu and poults are obtained as a result of an incubation period of 28 days. Production in our incubation centre is carried out under the control of qualified veterinaries and agricultural engineers, all hygiene rules are applied and top quality turkey poults are produced. Poults are transferred to grow-out units under hygienic conditions upon completion of daily vaccination, beak trimming and gender separation process.