Türkçe 
İngilizce
HİNDİ TİKKA MASALA
- HİNDİ TİKKA MASALA
Malzemeler
MATERIALS
4 pieces of turkeysautéedleg
1 onion
1 teaspoontomatopaste
2 medium size tomatoes
2 spoonfulbutter
6 tablespoons of oliveoil
2 tablespoons of lemonjuice
2 tablespoons of strainedyogurt
1.5 teaspoons of yogurt
1 teaspoon of cream
1 teaspoon salt
5 cloves of garlic
1 teaspoonginger
Forthespice mix;
1 teaspoon of flaxseed
1 teaspoon of corianderseeds
1 cardamom
1 bay leaf
1 teaspoon of cuminseeds
1 teaspoon of blackpepper
1 clove
1 teaspoongroundredpepper
1 smalldriedchilipepper
1.5 teaspoons of turmeric
1 teaspoon paprika
Hazırlanışı
COOKING
Takeblackpepper,
cuminseeds, flaxseeds, cloves and corianderseeds in a smallpanwith a
thickbottom.
Gentlyheat
on verylowheatuntilfragrant.
Then
transfer it into an air.
Removetheseeds
of thecardamom and add it to it.
Addturmeric,
cayennepepper, driedchilipeppers and chiliflakes and starttobeat in a mortar.
Continuethisprocessuntilallthespicesareblended
and powdered.
Takethespice
mix in a jar.
Takestrainedyogurt,
lemonjuice, salt and oliveoilinto a deepbowl.
Beattheingredientswith
a whisk.
Crushthegarlic
and thenaddginger and garlictotheyogurtmixture, mix.
Add 1
tablespoon of thespice mix youprepared.
Afteraddingplenty
of turkey, mix it onemore time, wrap it in cling film and let it rest in
therefrigeratorforabout 4 hours.
Then put
thebutter in a mediumsaucepan.
Addtheonionbycutting
it intoverysmallcubes.
Thenaddthegratedtomatoes
and tomatopaste and mix well.
Addthe bay
leaftothetomatoes.
Addthecream,
which has cometoroomtemperature, littlebylittle, mixing and
stirringtoensurethatthesaucethickens.
Thisprocesswilltakeyouabout
15 minutes.
Takesomeoliveoil
in a separatepan.
Transfer
themarinatedturkeystothispan.
Cook,
stirring, forabout 10 minutes.
Then
transfer theseturkeysintothespicysauce on thestove.
Let it
cook on lowheatforabout 15 minuteswiththesauce.
Aftercooking,
closethelid and rest for 15 minutes.
Thenservewiththesauce.
