In our incubation centre, after hatching, poults are processed by trimming their beaks and vaccinating and they are transferred to special indoor grow-out farm equipped with modern technology without separating the males and females. Bolca Hindi poults grown in special rings for a period of one week complete their grow-out period by the 6th week and the process for achieving the desired weight is initiated. Female and male turkeys become ready for slaughtering once they reach to 11 kg and 19-20 kg, respectively.
Bolca turkeys undergo weekly controls of in-house veterinaries of the plant who check their health and development, they are given special hygienic and healthy turkey feed prepared by using eight different formulas developed with the extensive know-how of Bolu Kalite Yem Sanayi A.S. The entire life cycle in the farms, feeding patterns and vaccination programs are documented and slaughtering is permitted upon inspection of this system by the officers from the Ministry of Agriculture. Traceability is possible. Turkeys are transferred to modern Bolca Hindi slaughterhouses in trucks equipped with special cages.
Bolu kalite yem sanayi a.ş was found in 1980 .The feed plant capacity was 5 ton per hour at the beginning.
The production capacity was increased 20 ton per hour in 1989.
Turkey meat production was started in 1995 with the name of Bolca hindi as a trade mark.
The new and modern slaughter house investment has finished with the capacity of 1200 bird per hour in 2006
Bolca hindi keep going on its operation with succes in 2016.