Bolca Hindi that started manufacturing operations in 1995 was founded as a result of long researches. Bolu Kalite Yem management was the first to recognize the lack of turkey meat in kitchens of the present day’s Turkey where diet patterns change rapidly and a decision was taken to produce this important source of nutrients. Surveys carried out in United States and Europe showed that Bolu offers the best natural and climate conditions and it was concluded that “Healthy Pink Turkey Meat” can be produced by using quality animal feed of Bolu Kalite Yem Sanayi A.S. Bolca Hindi is a subsidiary of Bolu Kalite Yem Sanayi A.S.
Consumption of turkey meat products increases rapidly all over the world in the recent period of 30 years. Factors acting as a motive to consume turkey meat are good taste, superior nutritional quality, high number of suitable cooking recipes and the most importantly, cost-effectiveness. Turkey meat consumption in Turkey increases substantially in the lead of BOLCA HINDI since 1995 and Bolca Hindi achieved the position of top turkey producer in the sector.
New, modern slaughterhouse of Bolca Hindi as commissioned in 2006 offering a capacity of 1200 turkeys/hour. New plant consists of slaughtering section, eviscerating, cooling and shocking units. Products are automatically transferred from one unit to another and cross-contamination is prevented by hanging each turkey separately during the cooling process.
Carcass temperature is reduced from 40°C to 16°C in 2 hours in order to ensure minimized absorption of water through the skin. In addition, the most recent steam defeathering system of Europe and United States is used in this modern slaughtering unit minimizing the water absorption rates and eliminating the cross-contamination. The new plant has been designed in Germany in accordance with the Europe Union standards in all aspects.
Bolu kalite yem sanayi a.ş was found in 1980 .The feed plant capacity was 5 ton per hour at the beginning.
The production capacity was increased 20 ton per hour in 1989.
Turkey meat production was started in 1995 with the name of Bolca hindi as a trade mark.
The new and modern slaughter house investment has finished with the capacity of 1200 bird per hour in 2006
Bolca hindi keep going on its operation with succes in 2016.