Eggs that will be used for turkey breeding are imported from Canada and the United States. Eggs are collected from herds with Certificate of Origin and Health Certificate under maximum hygiene conditions and they do not pose any risk against human and animal health. Eggs are used in our incubation centre in Bolu and poults are obtained as a result of an incubation period of 28 days. Production in our incubation centre is carried out under the control of qualified veterinaries and agricultural engineers, all hygiene rules are applied and top quality turkey poults are produced. Poults are transferred to grow-out units under hygienic conditions upon completion of daily vaccination, beak trimming and gender separation process.
Bolu kalite yem sanayi a.ş was found in 1980 .The feed plant capacity was 5 ton per hour at the beginning.
The production capacity was increased 20 ton per hour in 1989.
Turkey meat production was started in 1995 with the name of Bolca hindi as a trade mark.
The new and modern slaughter house investment has finished with the capacity of 1200 bird per hour in 2006
Bolca hindi keep going on its operation with succes in 2016.